Ingredients

Serves 4-6

• 2 cups (480ml) peach nectar or juice
• 1 ½ cups (360ml) Prosecco
• ½ cup (100g) sugar
• 1 whole Vanilla Bean, split lengthwise
• 2/3 cup (110g) packed Brown Sugar
• 3 Eggs
• 1 teaspoon Vanilla Extract
• ¼ teaspoon ground Cloves
• ½ pound (455g) Strawberries, tops removed sliced ¼” thick
• ½ pound (225g) day-old Rustic White Bread with crusts removed
• cubed ¾” pieces
• Butter a 2-quart (2-L) baking dish

Instructions

1. Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

2. Stir together all ingredients until sugar is dissolved.

3. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.

4. Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.